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Champlain Valley Fairgrounds

Information Packet

Since 1982 Sandra Earle has been creating wonderful culinary pastries and candies.  Her homemade from-scratch recipes make a big difference in the taste, texture and reaction of the crowds they are served to.  Even the fillings of fruit purees and chocolate mousse are homemade.  My cakes are topped off with my favorite recipe, a White Chocolate Mousseline Frosting that creates a wonderful grand finale.  I add fresh flowers, edible gold leaf or colorful water fountains to adorn and decorate the cake, creating a theme for your own occasion.  Contact me to design your own custom wedding cake!  Sandi.

References:
"Well the dust has finally settled, and the verdict is unanimous.  The cake was fantastic!  The decoration was perfect.  Simple and elegant.  Several people requested the recipe. -- Your cake was fresh-tasting, moist, and delicious!" 

"I can't tell you how pleased we were with your wedding cake!  Not only was it beautiful, but it was absolutely delicious too!!  Thank you for such a wonderful job on such short notice."  Alida and Robert

Sandra Earle:
Cell:  (802)355-8979
E-Mail:  Slstpierre40@yahoo.com

St. Pierre Catering:
Phone:  (802)863-6937
Fax:  (802)658-8524
Cell:  (802)233-2688
E-Mail:  Roysaint40@hotmail.com

 

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